
Interview with Chris Clark: Food Futurist Improving Communities with His Healthy Food Movement
Recently, I spoke with Chris Clark, a food futurist currently based in Dubai. A food industry entrepreneur and founder of The Healthy Ice Cream Company, Mr. Clark’s journey includes the publication of award-winning books in the food nutrition space, contributing to publications such as Men’s Health and The Huffington Post, and opening restaurants in Europe, the Middle East, and Asia. Mr. Clark speaks to the importance of impact and purpose in community building, the ongoing benefits of a college business education, and the value of on-the-job learning and networking.